Restaurants in New York, New York
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| This historic restaurant almost single-handedly invented New American Cuisine when it opened in 1959, introducing seasonal ingredients to the New York restaurant world. |
| Phone: 212 754 9494 |
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| A Theatre District favorite, Carmine’s features large servings of good Southern Italian food. Portions are family style (meaning huge), and sharing is recommended. |
| Phone: 212 221 3800 |
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| Annisa is an intimate, upscale Contemporary American restaurant with a small, elegant bar and an extensive wine list. |
| Phone: 212 741 6699 |
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| Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. |
| Phone: 212 582 7200 |
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| In the heart of New York's Theater District, Sardi's has been the toast of Broadway for 82 years. |
| Phone: 212 221 8440 |
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| Delmonico's, opened in 1837 as America's first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's |
| Phone: 212 509 1144 |
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| Located in the Upper West Side neighborhood, this new restaurant has already got critics raving about it. |
| Phone: 212 787 6300 |
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| Authentic home cooking from the diverse regions of India and American Masala cooking. |
| Phone: 212 691 1300 |
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| This fairly new Village restaurant aims to outdo New York's classic steakhouses at what they prepare best-big, juicy steaks in a very masculine setting. |
| Phone: 212 328 0000 |
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| This art deco restaurant named for the original branch in Milan attracts the beautiful people and a lot of them, and as a result this trendy place is always packed. |
| Phone: 212 688 1999 |
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| Conveniently located in the heart of Times Square near Penn Station and Port Authority, The B.B. King Blues Club & Grill offers music fans a unique experience. |
| Phone: 212 997 4144 |
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| Bistro-style dining never gets old: so many choices, all of them hearty and fun. Landmarc has definitely staked its reputation on this guiding principle. |
| Phone: 212 343 3883 |
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| Del Frisco's features three levels, each with its own distinctiveness. |
| Phone: 212 575 5129 |
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| In an environment where one's best is never quite good enough every element down to the most minute detail must be perfect. This vision is apparent throughout Scalini Fedeli's menu. |
| Phone: 212 528 0400 |
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| The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, thus there is not a traditional menu. |
| Phone: 212 245 0505 |
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| Trattoria Dopo Teatro is a unique combination of extraordinary Italian cuisine, exquisite decor and affordable prices. |
| Phone: 212 869 2849 |
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| Cercle Rouge, Georges Forgeois' most recent addition to his family of intriguing French bistros. |
| Phone: 212 226 6252 |
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| This Midtown hotspot has developed a reputation for good steaks and a mostly male business crowd. |
| Phone: 212 687 4855 |
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| This restaurant is probably one of the best things to happen to the Lower East Side. |
| Phone: 212 253 9199 |
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| Brasserie Les Halles on Park Avenue South, like its sister restaurants in Miami and Washington DC, has long been known for informal French fare in a warm and convivial setting, and Les Halles Downtown |
| Phone: 212 679 4111 |
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| Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. |
| Phone: 212 554 1515 |
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| ALEO showcases innovative Mediterranean and Italian cuisine in a warm and inviting fine dining atmosphere. |
| Phone: 212 691 8136 |
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| The 65 seat restaurant occupies a former bodega and has a full bar. |
| Phone: 212 477 2900 |
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| Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. |
| Phone: 212 758 1479 |
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| For more than eighty years, New York's defining cultural moments have taken place at The Russian Tea Room. |
| Phone: 212 581 7100 |
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