MSC Orchestra

Msc Orchestra Ship Facts

• Gross Tonnage: 92,400
• Total Staterooms: 1,275
• Guests, Double Occupancy: 2,550
• Total Guests: 3,013
• Crew (approximate): 987
• Launch Date: 2007
• Speed: 23 knots
• Length: 964'
• Beam: 121'
• Current: 110/220 volts
• Passenger Decks: 12
• Restaurants: 5
• Indoor Bars & Lounges: 10
• Outdoor Bars & Pool Bars: 2
• Pools: 2
• Whirlpools: 7

Msc Orchestra Bars & Lounges

On MSC Orchestra guests can choose from 16 bars, inspired by different themes and inimitable in their wine and food selection, thus satisfying even the most sophisticated and demanding palates.

Msc Orchestra Dining

MSC Orchestra offers 2 main restaurants, L'Ibiscus and Villa Borghese. Each one boasts a top gastronomic selection thanks to the variety of dishes and the high quality of the foods, from choice Italian meats, scrupulously controlled, to fresh fruit. Every product is fresh and carefully handled, such as bread baked on board with the passion and knowledge of the most distinctive boulangerie. Dishes range from traditional and tasty Mediterranean fare, to the most refined international recipes. For a quick lunch choose La Piazzetta buffet restaurant offering the utmost quality and variety in Italian and international cuisine.

A la carte restaurant - 4 Seasons Restaurant

On deck 13 aft, enjoy the breathtaking view from the 'Four season' a la carte restaurant. Our dedicated Chefs will pamper your taste buds with contemporary Italian cuisine blended skillfully with international influences. You will be pampered from start to finish by the time-tested professional skill of our Maitre d'Hotel and his team.

Speciality restaurant - Shangai

For something different and exciting, have a night out at our Shanghai Chinese Restaurant on Deck 7 Midship. Here you will experience the best of Chinese dishes from the spicy hot North (Szechuan) to the sizzling sweeter fare of the South (Cantonese), or if you prefer just a snack, try the mid-morning Dim Sum specialties from every region of China.